Cuisine and efficacy: home-cooked recipes for hemostasis and conditioning, dyspepsia recipes for invigorating spleen and appetizing, and recipes for clearing heat and removing fire. Process: steamed shredded radish with flour and steamed flour. Ingredients: Ingredients: 400g of white radish.

Accessories: persimmon pepper 35g.

Seasoning: 5g of salt, 2g of monosodium glutamate, 2g of sugar, 3g of pepper 1 g, 3g of steamed meat powder, 5g of corn flour (yellow), 3g of shallots and 5g of green onions.

Features of steamed shredded radish: salty and delicious, with strong pastoral flavor. The method of steaming shredded radish with powder: 1. Peel the white radish and cut it into thick shreds;

2. Soak shredded radish in a boiling water pot, then take it out and drain it;

3. Mix in salt, monosodium glutamate, sugar, pepper, pork rice flour and corn flour;

4. Then put it into a steamer and steam it over high fire;

5. Take it out and sprinkle with shredded red pepper, shredded green onion and chopped green onion. Serve. Food is similar to white radish: white radish should not be eaten with ginseng and American ginseng.