The main components of the soup are water and some nutrients dissolved from the meat, such as water-soluble vitamins, myosin and so on. Generally speaking, the protein content in the broth is only 1% to 2%, and if you eat meat, you get about 20% protein. In addition, there are some people believe that the thicker and whiter the broth is, the more nutrients it contains. In fact, those who seem to be thick white "nutrients" is actually a large amount of fat in the meat dissolved in the hot soup, long-term drink this soup, it is easy to get fat, but also increase the incidence of high blood cholesterol. At the same time, the broth in the purine content is very high, purine metabolism disorder gout patients and patients with increased blood uric acid concentration should be careful to eat.