When choosing a pan, you need to see clearly its material and whether it is durable. What's the best material for the pan? PChouse, let's take a look at it.

The pan is made of cast iron. Among the pan materials, the best one is cast iron, which is generally used to make cakes and the like when we usually use the pan. The thin pan is prone to uneven heating and easy to paste. Cast iron is thicker and heated relatively evenly.

Aluminum frying pan is characterized by excellent heat conduction distribution, heat transfer effect is 16 times that of stainless steel pot, and the pan body is lighter. However, the aluminum frying pan is not easy to clean, and the oil smoke will be large when used for a long time.

Stainless steel frying pan is characterized by poor heat conduction distribution, which is easy to produce hot spots and scorch food. Stainless steel pot pot is heavy, difficult to clean, and easy to smoke when using oil for a long time.

Pan is suitable for baking, baking, steaming, roasting or frying seafood, meat and poultry, cooking vegetables or healthy snacks that are easy to eat with your fingers. Easy to use, it only takes a few minutes to cook a variety of delicacies.