Ingredients ?

Flour 500g

Water 270g

Yeast 3g

Sugar 80g

Salt 2g

Margarine 20g

Milk Powder 60g

Cooked Sesame Seeds

Scallion

How to make baked scallion pancakes ?

Pour the flour into a bread bucket

Melt the yeast with 300g of warm water and add it to the bread bucket with the flour, salt, sugar and milk powder

Punch the dough with chopsticks and let it rest for 10 minutes

Start the mixing program to start mixing the dough

After the dough has been kneaded, start to make the dough

While the dough is mixing, make the scallions, and chop the scallions into pieces.

Pour oil into a pan and add chopped green onion, sauté and set aside

Dough in place

Take out the dough and start kneading

After kneading, let it rise for 15 minutes

Roll out the dough into a pancake and brush with shortcrust pastry. (For shortcrust pastry: Pour oil into a pan and pour it into the dry pasta while it is hot and stir while pouring, stirring to make shortcrust pastry.) Sprinkle salt and chopped green onion. Sprinkle with salt, chopped green onion, rolled and flattened

This is the batter

Rolled into a cake

Baking tray greased with oil will be placed in the cake, into the oven for the second fermentation

The second fermentation is complete in the surface of the water sprayed sprinkled with cooked sesame seeds

Preheated the oven for 5 minutes, top and bottom of the fire at 180 degrees baking tray placed in the middle of the lower baking layer for 20 minutes or so

Bake until the surface is colorful, then removed from the oven. After the surface coloring out of the oven

From all sides to the inner push together to push the cake into pieces, you can tear and eat

Look at the back of the effect

Look at the internal organization, and then take a bite to taste, pancake crisp, understand the soft

Tips

Pancakes do not need to roll out very thin, rolled up to wake up for a while, the plate when tugging the surface of the roll around, naturally! It will be stretched