The recipe for Long Island Iced Tea has ice cubes, a Collin glass, vodka, gin, tequila, rum, Cointreau Ricardo, freshly squeezed lemon juice, and Coca-Cola in moderation.

First, add 1/3 of the ice cubes to a Collin's glass, then pour 0.5 ounces of vodka, 0.5 ounces of gin, 0.5 ounces of tequila, 0.5 ounces of rum, 0.5 ounces of Cointreau Ricardo, and fresh-squeezed lemonade all into the glass. Pour in the Coca-Cola until the glass is about 8-minutes full, stir slightly and serve. This is the authentic Long Island Iced Tea recipe from the Long Island speakeasy in the U.S. Later generations added or changed the ingredients according to this recipe and created more fancy Long Island Iced Teas, all of which are improved versions of this recipe and recipe.

This cocktail is a horoscope cocktail representing the sign of Aquarius (January 20 to February 19) and is one of the official cocktails of the IBA (International Bartenders Association). Long Island Iced Tea originated in Long Island, New York, USA and became popular worldwide in the 1990s. Long Island Iced Tea is not a tea, but a cocktail drink with a color very similar to black tea, and a high alcohol content. The Long Island Iced Tea made according to the original recipe can reach over 40% alcohol content.

Long Island Iced Tea's historical origins:

1, Long Island Iced Tea, which originated in Iceland, was popularized on Long Island, New York, during Prohibition in the U.S. in the 1920s, and then landed in Japan and quickly became popular.

2, Long Island Iced Tea, another theory is that in 1972, by the Long Island Oak Beach Inn (Oak Beach Inn), the bartender invented this drink to four kinds of base liquor mix out. The alcohol used to mix this drink is essentially spirits above 40°.

3. The Long Island Iced Tea was invented in 1970 by a man named Rosebud (whose real name is Robert Butt), who worked at the Oak beach Inn on Long Island's south shore. Unlike the rules for making all classic cocktails, this one includes four other alcoholic beverages in addition to liqueurs.