I don't know if people usually order duck blood for hot pot? How to make duck blood without eating hot pot? We all know that duck blood is the blood of domestic ducks, taste salty and cold. Duck blood also has the effect of tonifying blood and clearing away heat and toxins, so today I teach you to make a pickled duck blood.

Pickled duck blood

Duck blood pickled pepper tender, sour and appetizing, the most detailed steps here, collection

Main ingredients: duck blood, pickled pepper, pickled ginger, garlic, sweet potato starch, scallions, green onions.

Cooking steps: 1. Chop the duck blood into 8 mm pieces, then soak the duck blood in water.

2. Soak ginger, pickled peppers and garlic together and chop into foam. Chop the green onions into small onions. Cut them into segments with a diagonal knife. Add sweet potato flour and water to make water glutinous rice flour.

3. Add a little water and a little salt to the pot. When the water boils, pour the duck blood into the water and boil for 20 seconds to remove the duck blood and control the water to dry.

4. Add a little lard and canola oil to the pot, add pepper, pickled ginger, pickled pepper and minced garlic, stir-fry and add a spoonful of bean paste, stir-fry and add water.

5. Put down the duck blood, gently push it with a spoon, add scallions, a little salt, pepper, old vinegar, cooking wine, burn for two minutes, add a little monosodium glutamate, stir the water powder.

6. Open the pot, put it on a plate and sprinkle with chopped scallions.

Tips: (1) Duck blood must be chopped, easy to rot. (2) No pickled peppers or pickled peppers can be replaced with ginger and millet chili. (3) Add a little salt when blanching duck blood to make it more tender. (4) Just soak the water into the duck blood. (5) Adding water before cooking can make duck blood taste more tender and delicious.

This completes a delicious marinated duck blood. If you like it, you can try to see if you can eat it, and if you have tried it, you may want to leave a message in the comment section to tell us how many bowls you have eaten.

Such a delicious and refreshing pickled duck blood made!

This kind of pickled duck blood is not only sour and tasty, but also has the refreshing aroma of scallion oil and the spicy flavor of pickled chili peppers, which highlights the freshness of the duck blood, and can bring us fresh and delicious taste.

In this cold winter, it is a happy and warming thing to eat a bowl of hot pickled duck blood with your family at one time.