When talking about the word flower armor, people will certainly think of age, in fact, flower armor is the clam, is one of the important edible shellfish. There are many ways to eat flower armor, and each way of eating is very delicious. Below I give you what are the practices of flower armor, I hope to be able to help you, welcome to read!
What are the practices of flower armor
A, stir-fried flower armor
Materials: 500g of flower armor, a little cilantro, cooking oil, ginger, chili peppers, garlic, peppercorns, vinegar
Practice:
1, flower armor cleaned and ready to go, ginger, garlic chopped, chili peppers cut into pieces and standby.
2, boil water in the pot, pour the flower armor to the shell open, fish up cold water to rinse white foam and sand.
3, pour oil in the pot to boil, ginger, garlic, chili pepper into the pot after bursting the aroma of the flower armor into the stir-fry, put a little pepper.
4, and finally put the appropriate amount of salt, vinegar, parsley stir fry a few points trace water can be out of the pot.
Second, the explosion of flower armor
Materials: 500 grams of flower armor, the right amount of onion, chili, ginger, garlic.
Practice
1, the flower armor washed and spare.
2, pour the appropriate amount of cooking oil in the pot, turn on the heat, pot hot into the garlic, chili, ginger stir fry.
3, pour into the flower armor stir fry, add appropriate amount of yellow wine continue to stir fry.
4, to be open all the flower armor speed to add into the onion and MSG stir fry can be.
Third, the garlic minced pepper flower armor
Ingredients: flower armor, garlic, minced pepper
Practice
1, hot oil in the pot, put the garlic minced burst incense.
2, pour in the flower armor, stir fry until the shells change color.
3, add chopped peppers, stir fry for a while, then pour in water to cover the lid and cook.
4, and so the flower armor are open shell, can be.
Four, black bean sauce flower armor
The main ingredients: half a catty of flower armor
Accessories: red pepper a, a small onion, ginger, three slices
Seasoning: salt, chicken essence, Lao Gan Ma
1, will be repeatedly rinsed with water a few times, will be the red pepper, ginger into dices, onion washed and cut into scallions The first thing you need to do is to make sure that you have a good idea of what you're doing.
2, boil a pot of water, water boiling, the flower armor into the pot, the flower armor hot. This process is about two minutes, if it can be scalded, indicating that the flower armor is alive, only take the open flower armor.
3. Arrange the scalded flower nails on a plate.
4. Spread Lao Gan Ma on the flower nails in the plate and put appropriate amount of Lao Gan Ma's `red oil. Then sprinkle the diced ginger and red pepper on the flower armor, and finally sprinkle a little salt and chicken essence.
5, on the cage steaming, high heat steaming 10 minutes, flower armor is steamed.
6. Finally, sprinkle chopped green onion on the armor.
Five, flower armor winter melon soup
Ingredients: 500 grams of fresh flower armor, 500 grams of winter melon, 2 green onions, 1 cilantro, a few slices of ginger, 4-5 bowls of water, cooking wine, salt
1, the shell of the mucus, mud wash clean.
2, winter melon peeled and cut into Jiang thin skin, green onions, cilantro diced.
3, to the pot injected 4-5 bowls of water, put a few slices of ginger, water boiled, put the clean flower armor into the pot, pour some oil, and so the water boiled again, the flower armor also began to open their mouths, this time to pour a little wine and salt, half of the green onion, coriander grains sprinkled into the pot, immediately fish up the flower armor.
4, put the winter melon slices into the soup just boiled flowers in the soup, continue to boil, winter melon is almost cooked, the flowers into the same boil, then taste, if the taste is not enough, add some salt, the rest of the green onion, coriander grains into the pot, you can put the soup sheng up.