1. Ingredients: appropriate amount of flour and appropriate amount of water.

2. Mix the oatmeal noodles with boiling water to make a slightly hard dough, let it cool, let it rest for 15 minutes, divide the dough into appropriate-sized dough and put it into the mold.

3. Turn the handle at the back at a constant speed, and the dough will be squeezed out from the front hole to become glutinous rice noodles.

4. Gently place the extruded glutinous rice noodles in the steamer.

5. Steam in a boiling water pot for about 8 to 10 minutes, take out and let cool.

6. Tear the glutinous rice noodles into strips with your hands, and then cut them into appropriate lengths. At this time, the hot glutinous rice flour noodles can be dipped in meat stew or stew and left to dry. It can be cooled, torn apart, stir-fried or mixed.