A: A. Ingredients needed to make stir-fried clams:

Clams 500 grams, 50 grams of oil, 2 tablespoons of salt, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 200 grams of red bell peppers, 200 grams of green bell peppers, 20 grams of scallions, 20 grams of ginger, 10 grams of thirteen spices, 2 tablespoons of sugar, 10 grams of dried chili.

Two, stir-fried clams practice:

1, the clams washed.

2, wash the green pepper, cut into julienne. ?

3, wash the red pepper, cut into julienne. ?

4, cut the ginger into julienne.

5, cut the green onion into scallions.

6, hot pan hot oil, add dried chili peppers, shredded ginger, stir fry for 2 minutes. ?

7, add shredded green pepper, shredded red pepper, small onion, stir fry for 3 minutes.

8: Add thirteen spices, soy sauce, soy sauce, sugar and oil.

9, stir-fry for 5 minutes, add salt to taste can be removed from the pan.

10, finally stir-fried clams on the plate.

Tips for stir-frying clams:

1, clams must be put into lightly salted water before doing so, until spit out the sediment.

2, when we fry clams, must be stir-fried over high heat, so that the clams are delicious.