Dry pot dish is a popular dish in recent years. It was first popular in Hunan, Hubei and Jiangxi provinces, and was introduced and promoted by Sichuan chefs, forming a series of dry pot dishes, such as dry pot chicken miscellaneous, dry pot chicken, dry pot rabbit, dry pot frog, tube bamboo shoot chicken and so on. ?

Therefore, it is found in Hunan, Hubei, Jiangxi and Sichuan cuisine.