The Staub enamel cast iron pot owned by Zbigren is getting better and better, and it will form a non-stick layer on the surface as the edible oil gradually penetrates into the enamel.

At the same time, the enamel on the cast iron pot has high acid and alkali resistance, which can prevent the raw iron pot from rusting.

The lid of Staub enamel cast iron pot is very thick, which can tightly lock the moisture in food and the taste of food itself without loss.