Yes! Every l00g of black fish contains protein 18.5g, fat10.2g, and 18 kinds of amino acids, as well as calcium, phosphorus, iron and vitamins necessary for human body. These nutrients are all essential elements in the process of wound healing, which can speed up the wound healing after human body ingests enough. They have been precious supplements for auxiliary dietotherapy since ancient times.

But in fact, the nutrition of black fish soup is not comprehensive, and black fish soup is a high-protein food, which needs to be digested and decomposed into amino acids before it can be absorbed. On the contrary, it will sometimes increase the burden on people with poor intestinal function after surgery, so it is not advisable to drink too much black fish soup after surgery. Instead, it is recommended that you supplement some nutrients, such as Zhang Guoli's endorsement of Chuyuan, which not only helps to fully supplement nutrition, but also can be absorbed without digestion, and can also promote the absorption of black fish soup (there is casein in Chuyuan)