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What are the effects and functions of eating codonopsis pilosula, angelica sinensis and astragalus together?
1, benefiting qi and nourishing blood, used for qi and blood deficiency. Codonopsis pilosula, Angelica sinensis and Astragalus membranaceus are eaten together, which mainly have the functions of benefiting qi and nourishing blood, and can be used for conditioning symptoms such as sallow complexion, dizziness, palpitation and chest tightness, insomnia and amnesia, numbness of limbs and the like caused by deficiency of qi and blood, or can also be used for women with irregular menstruation, less menstrual blood, dark menstrual blood, blood stasis, amenorrhea and dysmenorrhea caused by deficiency of qi and blood stasis.

2. In addition, Codonopsis pilosula also has the function of benefiting qi and promoting fluid production, so it can also be used for conditioning such as thirst caused by deficiency of qi and blood, loss of body fluid and constipation. However, due to the strong tonic power of the combination of the three, if you are young and strong or damp heat constitution, such as phlegm-heat cough, damp-heat diarrhea, damp-heat stomachache, etc., you may aggravate damp-heat because of its nourishing nature.