1, donkey meat casserole is a snack, originating from Baoding, Hebei, popular in the central Jizhong region, alias "special big fire". Its flavor is delicious, choose the fat and tender small donkey meat, after fine processing and production, with just out of the oven, crispy and soft roast, eat up the aftertaste. Fire that is a kind of pasta, cooked in a cake pan, to be set up in the stove baked, in order to make the fire burned outside and inside the tender, distinctive flavor; split with a knife while hot, add cooked donkey meat, is the authentic way to eat. Another starch boiled casserole sandwiched into the burnt food.

2, donkey meat is the meat of the donkey, its unsaturated fatty acid content, especially the biological value of linoleic acid, linolenic acid content are much higher than pork, beef. "Heavenly dragon meat, donkey meat on the ground," is the highest praise for the donkey meat.