Ingredients: round eggplant 1 piece, 2 tomatoes.

Accessories: garlic, chopped green onion, salt, sugar, soy sauce and sesame oil.

1, prepare ingredients and ingredients.

2. Dice eggplant, dice tomatoes, and chop garlic and onions.

3. Stir-fry the eggplant in the dry pot, stir-fry until soft and serve for later use.

4. Add oil to the pot, add garlic and chopped green onion, add tomatoes, add salt, sugar and soy sauce and stir well.

5. Add the eggplant that has just been stir-fried, simmer and cook, put the right amount of sesame oil in the pan, and put it on the plate.