Difficulty: cut dun (Beginner) Time: more than 1 hour
Main Ingredients
Fish Maw 5 Strips Lean Meat Several Small Pieces
Red dates to remove the core of a few Cinnamon Dumplings a small amount of
Little Lycium berries
Supplementary Ingredients
Salt ? a tablespoon of Ginger 5 slices
Fish Maw Lean Meat Stew Step by Step
1.? Soak the mollusc for about 1 hour, then wash and cut into small pieces
2.? Cut the lean meat into small pieces, out of the water standby, ready to other ingredients
3.? Put all the ingredients into the stewing pot
4. Put in the pot pot stew about 2-3 hours, when the good salt
5.? The stew is ready, fragrant!
Tips
Fear of fishy friends can put a little more ginger yo