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How to make fish glue stewed lean meat

Difficulty: cut dun (Beginner) Time: more than 1 hour

Main Ingredients

Fish Maw 5 Strips Lean Meat Several Small Pieces

Red dates to remove the core of a few Cinnamon Dumplings a small amount of

Little Lycium berries

Supplementary Ingredients

Salt ? a tablespoon of Ginger 5 slices

Fish Maw Lean Meat Stew Step by Step

1.? Soak the mollusc for about 1 hour, then wash and cut into small pieces

2.? Cut the lean meat into small pieces, out of the water standby, ready to other ingredients

3.? Put all the ingredients into the stewing pot

4. Put in the pot pot stew about 2-3 hours, when the good salt

5.? The stew is ready, fragrant!

Tips

Fear of fishy friends can put a little more ginger yo