1, watermelon peel face steps
Step one: cut white watermelon rind
After eating watermelon, watermelon rind outside will be a layer of green green skin, the inside will be left red flesh, with a fruit knife, leaving a clean white watermelon rind can be. It's best to cut the watermelon rind about 7-8 centimeters in length and width, so that it's easy to grab and wipe your face with.
Step 2: Chill the watermelon rind for 5-10 minutes
The watermelon rind can be chilled in the refrigerator to enhance its calming effect, which is suitable for those who have red skin after sunbathing. If you don't want a calming effect, but only want to rehydrate and whiten your skin, you can skip this step.
The third step: cleansing
With a facial cleanser to wash away the skin surface of the dust, grease, so that you can unclog the pores, so that the skin will be able to better absorb the nutrients and moisture of the watermelon rind.
The fourth step: watermelon rind wipe face
Take out the watermelon rind, wipe face oil more, pore thicker T area, then wipe U area, finally wipe cheeks. Pay attention to the strength when wiping, each part of the time control in 1-2 minutes.
Note! If you have more blackheads on your face, you can evenly sprinkle some salt on the surface of the watermelon rind, smoothing it with your hands for several times, melting off the edges of the salt before rubbing your face.
Step 5: Wash your face with water
Watermelon is a fresh fruit and vegetable, no added preservatives, it is easy to corrupt, so after rubbing your face, you should wash off the residual watermelon rind juice on your face with water in a timely manner so as not to breed bacteria and cause dermatitis.
Sixth step: basic skincare
Don't forget the basic skincare after washing your face with water, which is usually to wipe some water milk. In addition, just use the watermelon rind after wiping the face, do not immediately go out in the sun, because the waste keratin are wiped off, at this time the sun is very harmful to the skin.
2, watermelon skin eating
(1) meat roasted watermelon skin
Main ingredient: a few pieces of watermelon, a number of pork, ginger two slices of soy sauce, salt, monosodium glutamate, a little oil.
Practice: first of all, the flesh of the melon control off, and then scrape the green hard skin of the melon, wash, cut into matchbox-sized pieces. Cut the pork into small cubes; pan oil is hot, under the ginger, ginger began to crumple under the meat, fast frying a few times after the sequential addition of soy sauce, water; boil skimming foam, turn the heat to a small pot covered with a lid to simmer, in the middle of the lid must be opened to flip a few times, to be cooked meat into the watermelon rind, such as the melon skin becomes soft seasoned out of the pot.
(2) watermelon skin fried green pepper
Main ingredients: 400 grams of watermelon skin, 200 grams of green pepper, salt, monosodium glutamate, oil, chili peppers a little.
Practice: cut the watermelon rind into cubes after peeling the outer green skin and inner red flesh, and marinate for a few moments with a little salt. Then frying pan on the oil, the green peppers first stir-fried, and then pour the salted water of the melon skin into the green peppers, stir-fried. Then add the right amount of seasoning, pot serving plate.
(3) mung bean watermelon skin soup
Raw materials: mung bean 100 grams, 500 grams of watermelon skin.
Practice: mung beans and 1500 ml of water to cook soup, 10 minutes after the boil to mung beans, and then wash the watermelon rind into the re-cooking, boiling cold can drink soup, several times a day.