Strawberries are taken out in advance and thawed at room temperature. I estimate it will take about half a day. Did you put it in the freezer instead of the freezer, that is, it was frozen into ice. It is best not to eat strawberries in the refrigerator, because strawberries are best not to put in the refrigerator.

Heat the milk, add pure chocolate, appropriate amount of sugar, adjust the taste, and then heat it to chocolate paste with low fire. Take out the thawed strawberries with toothpicks and put them on a plate. You can eat them hot or wait until the chocolate is cold.

Of course, if you have that kind of small pot that burns alcohol, you can heat the chocolate pulp on the alcohol pot and dip strawberries in the chocolate pulp when friends come. It's very interesting. Besides strawberries, you can also use apples, bananas and other fruits. Strawberries are the best.