Where is Jiaxing glutinous rice chicken? Jiaxing glutinous rice chicken is a home-cooked dish in the restaurant and belongs to Jiangsu and Zhejiang cuisine. Cooking is mainly steamed, and the taste is very fragrant.
Nutritional value of Jiaxing glutinous rice chicken Glutinous rice is rich in nutrition, which is a warm and strong food, has the effects of invigorating the middle energizer, invigorating the spleen and stomach, and stopping sweating, and has a certain relief effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; Glutinous rice has astringent effect, and has good therapeutic effect on frequent urination and night sweats. Chicken can warm the middle warmer, tonify the spleen, replenish qi and nourish blood, tonify the kidney and replenish essence, and eliminate the evil spirit in the heart. Jiaxing glutinous rice chicken is suitable for people with spontaneous sweating, night sweats, hyperhidrosis, blood deficiency, dizziness and diarrhea due to spleen deficiency. Suitable for people with tuberculosis, neurasthenia and postpartum after illness.
Practice of Jiaxing glutinous rice chicken 1. Soak dried lotus leaves for 2 hours in advance; Soak glutinous rice for more than 2 hours, then drain the water, wash the rice and put it in an electric cooker to cook, take it out and let it cool;
2. Dice the chicken leg and marinate it with soy sauce, pepper and sugar for a while; Soak mushrooms in water to remove pedicles, squeeze dry water and dice; Soak dried shrimps in hot water;
3. Heat the pan, add a proper amount of oil, add chicken leg meat and stir-fry until it breaks, add diced mushrooms, carrots, corn kernels, green beans and dried shrimps and stir-fry, season with salt, chicken powder, sugar, pepper and oyster sauce, stir-fry, add water soaked in dried shrimps and dried mushrooms, slightly cook, sprinkle with sesame oil, and the stuffing is ready and put out for later use;
4. Trim the lotus leaf neatly with scissors, dry the water, first put a part of glutinous rice on it and compact it, then put in the stuffing and juice, then spread a layer of glutinous rice and wrap it into a rectangle or a square;
5. Boil the steamer with high fire, put the wrapped lotus leaf bag into the steamer and steam it with high fire for 15 minutes.
Making skills of Jiaxing glutinous rice chicken 1, soaking soybeans for more than four hours.
2, the chicken is soft and tasty, the mushrooms are tender and juicy, and the soybeans not only embellish the color, but also harmonize the taste.
3, it tastes glutinous and fragrant, layer by layer, and the taste changes gradually. Although there is no lotus leaf, the fragrance of the bamboo steamer is not inferior, and the cooking paper is also very powerful. It is both breathable and strong, and the steamer is not dirty at all.
What I introduced to you above is the making method and nutritional value of Jiaxing glutinous rice chicken. Now we know that Jiaxing glutinous rice chicken is a delicious and complicated dish, and the calorie of Jiaxing glutinous rice chicken is not high. We can make Jiaxing glutinous rice chicken to match tea, so I will introduce it to you here today, so you can have a good understanding.