Fennel is a nutritious vegetable, rich in vitamins B 1, B2, C, carotene, and high in calcium and iron. Wrapping jiaozi with fresh fennel is great!
Method and steps of jiaozi fil with fennel
1
Wash fresh fennel and drain. Cut fennel into pieces, add a little salt and mix well, and marinate for 3-5 minutes. Squeeze the pickled fennel. Chop the meat.
2
Chop onion and ginger; After the oil in the wok is heated, add minced meat and stir fry; When the color of minced meat turns white and the water is drained, add onion and ginger and stir well; Add yellow sauce and stir-fry until the sauce is fragrant, then take it out of the pan and let it cool.
three
Put the cooled minced meat and fennel into a basin, add sesame oil and a little monosodium glutamate and salt, and mix well for later use.
four
Mix the dough and cover it with plastic wrap 10 minute; Knead the baked dough into long strips and cut into small doses with uniform size; Roll out the dumpling skin.
five
Put the stuffing in the middle of the dumpling skin, first pinch the middle seal, then discount and pinch it from bottom to top. Sprinkle some dry noodles under the wrapped jiaozi to prevent adhesion; Put a little salt into the water in the pot, bring it to a boil, then pour it into jiaozi, and gently push it with a colander to prevent jiaozi from sticking to the bottom of the pot. Cover the pot cover. After the fire boils, add a bowl of cold water, then boil and add cold water, and repeat twice.