In fact, there must be a reason why it is expensive. For example, the ingredients are all top-grade ingredients: Japanese tomatoes and top-grade beef, mixed with French lettuce, Iberian ham, 35 lobsters, Jamaican blue mountain coffee, Madagascar vanilla, saffron, truffles, caviar and Japanese soybeans ...
Finally, Diego covered the toast stuffed with the most expensive ingredients with a layer of gold foil. The whole production and cooking are in compliance with high standards.
Diego is a native of the Netherlands. During his two years working in SoHo House in London, he became interested in Hamburg. Shortly after his return to Rotterdam, he began to design and make his own hamburgers, and won the Best Pie and Bun Creation Award in the city in 20 15. Now I am working as a chef in Houston restaurant in The Hague, the Netherlands. I made the most expensive hamburger this time to commemorate International Hamburg Day on May 28th.