Main Ingredients

Tofu

300g

Garlic Moss

200g

Supplementary Ingredients

Scallion

Appropriate Amount

Ginger

Appropriate Amount

Garlic

Appropriate Amount

Capsicum

Moderate

Oil

Moderate

Salt

Moderate

Monosodium glutamate

Moderate

Pepper

Moderate

Steps

1. Cut the tofu into small pieces.

2. Cut the garlic clover into inch pieces.

3. Heat a wok, add oil and fry the tofu until golden brown on both sides.

4. Chop onion, ginger, garlic and chili pepper and set aside.

5. Heat a wok, add oil and fry onion, ginger, garlic and chili.

6. Add garlic moss and fry.

7. Then put in the tofu fried, add salt, monosodium glutamate, pepper fried a fried pan.

Tips

Don't fry the tofu in the pan for a long time, it's old and not delicious.