2. Put cuttlefish, peanuts, red dates and pigs into the soup pot, add appropriate amount of water, boil and simmer for 2 hours, then add salt and monosodium glutamate.
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Cuisine and efficacy: spleen nourishing recipe, blood enriching recipe, diuretic recipe, tonic recipe and health preserving recipe.
Taste: Salty and umami flavor technology: The original stewed cuttlefish ribs are made of materials: main ingredients: 250g cuttlefish and 250g pork ribs (big chops).
Accessories: 50 grams of peanuts and 50 grams of dried dates.
Seasoning: 3g of salt, monosodium glutamate 1 g.
Features of cuttlefish stewed ribs: tender and sweet meat. Teach you how to cook cuttlefish stewed ribs, how to cook cuttlefish stewed ribs 1. Wash cuttlefish, remove impurities, cook in boiling water for 5 minutes, take it out and wash it; Wash the pork chop, boil it, remove the floating foam and take it out.
2. Put cuttlefish, peanuts, red dates and pigs into the soup pot, add appropriate amount of water, boil and simmer for 2 hours, then add salt and monosodium glutamate.