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Efficacy and function of edible enzymes
Enzyme is a biocatalytic protein, which can promote human metabolism, improve immunity and prevent diseases. Edible enzymes can promote digestion and absorption of food, improve intestinal health, relieve symptoms such as obesity and indigestion, and also diminish inflammation and promote wound healing.

1, promoting the digestion and absorption of food.

The digestion and absorption of food depends on the action of enzymes, and the active mucus secretion and gastric acid secretion of enzymes will be affected by the diet environment. Eating food rich in enzymes can increase the supply of enzymes, help people digest food better and improve the absorption rate of food.

2. Improve intestinal health

Intestine is one of the most important metabolic organs of human body, and the absorption of most nutrients depends on the participation of digestive enzymes in intestine. Improper diet or intestinal flora imbalance may lead to intestinal problems, such as constipation and diarrhea. Eating foods rich in enzymes can keep the balance of intestinal environment, adjust the composition, quantity and function of intestinal flora and improve intestinal health.

3. Reduce obesity and indigestion

Enzymes can help the human body to better digest and absorb nutrients in food, while reducing the absorption of fat and cholesterol and reducing the risk of obesity and dyslipidemia. In addition, enzymes can also relieve gastrointestinal problems such as heartburn and flatulence, and improve the function of digestive tract.

4. Relieve inflammation and promote wound healing.

Enzymes have anti-inflammatory, detoxification and tissue repair functions in human body. Eating foods rich in enzymes can reduce inflammatory reaction, promote wound healing, reduce the viscosity in blood vessels, reduce blood viscosity, and keep blood unobstructed.

5. Prevention of diseases

Enzyme is an antioxidant in human body, which can scavenge free radicals and prevent cell oxidation, thus preventing the occurrence of various chronic diseases. In addition, edible enzymes can reduce blood sugar, blood lipid, blood pressure and other pathological conditions, thus preventing the occurrence of chronic diseases such as cardiovascular diseases.

To sum up, eating enzymes is beneficial to human health, but not all enzymes are suitable for everyone. If you have digestive system problems, you should choose the type and dosage of enzyme you need under the advice of your doctor. Moreover, it is necessary to make up for the lack of enzymes in the body through diversified diets.

In our daily life, we can eat more fruits and vegetables rich in enzymes, such as cucumber, pineapple, papaya, mango, apple and tomato, to maintain our health.

Everyone is unique, so is our health. Only by caring for our bodies can we better face the challenges of life.