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Hello, I am Happy.

Hello, I'm Glad, your cooking assistant!

Jujubes and brown sugar are both good for women to eat. Jujubes can replenish qi and blood, and can improve anemia and other diseases; and brown sugar is warm, can activate blood circulation, slow down the aging. In my personal life, I don't really like drinking brown sugar water, so I would eat brown sugar in a different way. Cooking brown sugar into glutinous rice is a good choice!

Main ingredient: brown sugar, glutinous rice, jujube.

Sub-ingredients: raisins, lotus seeds.

The glutinous rice needs to be soaked in water overnight in advance.

The jujube is cleaned and cored, and you can use scissors to cut the jujube in half and take out the core inside. Raisins also need to be cleaned with water, and you can also put some lotus seeds or wolfberries and other dried fruits and nuts.

Prepare a bowl, the dates, raisins, lotus seeds and other flat in the bottom of the bowl. It is best to place them in a certain order, so that the steamed brown sugar sticky rice also looks better!

On top of the dried fruit, put a layer of glutinous rice, gently press with a spoon, then a layer of brown sugar, then a layer of glutinous rice, in turn, the bowl to 7 minutes full. The last layer must be brown sugar, use a spoon to smooth the surface, add hot water, add hot water directly to the glutinous rice, not only can make the glutinous rice ripen quickly, but also can make the texture of glutinous rice more soft and sticky! The amount of hot water should be enough to cover the glutinous rice.

Add water to the steamer and boil it over high heat, and when the pot is hot, put the bowl of glutinous rice into the pot. Turn on the heat and steam for about 50 minutes, steam can be cooked! Do not remove immediately after turning off the heat. Cover and smother for about ten minutes. This will prevent the rice from collapsing.

Once removed, run a spoon along the edge of the bowl and cover with a plate. Turn the bowl upside down. This way the brown sugar sticky rice can be easily snapped onto the plate!

You can see that the surface of the brown sugar sticky rice with glittering syrup, brown sugar is melted and completely penetrated into the glutinous rice, glutinous rice with a shiny red luster. With a fork to dig down a spoon can see the sticky rice is pulling silk! When you take a bite, you can taste the softness of the glutinous rice, the grainy texture of the raisins, and a hint of the sweetness of the brown sugar. It's easy to make, so go ahead and give it a try!

Well, that's it! If you don't know what to eat every day, click on my avatar to go to the "Happy Rice" homepage to discover more recipes!

I'm Happy, your little cooking assistant! I hope that reading Happy's recipes has helped you! If you have a better idea, please don't hesitate to ask.

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