The effect and function of women eating sheep brain is that sheep brain contains more calcium, phosphorus and iron than pork, but the cholesterol content is extremely high. 100 g the cholesterol content in sheep brain is as high as 3 100 mg. The cholesterol in sheep's brain is the highest in common foods.
The effect and function of women eating sheep brain is that sheep brain contains more calcium, phosphorus and iron than mutton, which is suitable for dizziness, headache and neurasthenia caused by deficiency of qi and blood.
The effect and function of women eating sheep's brain is that sheep's brain contains a variety of nutrients, rich in protein and cholesterol, and the calcium, phosphorus, iron and other substances contained in it are much higher than those contained in pork, which are exactly the nutrients needed by human brain.
The effect and function of women eating sheep's brain lies in that sheep's brain is rich in cephalin and protein, which can not only help people improve their immunity and metabolism, but also help people improve their way of thinking.
The function of women eating sheep's brains is to exchange fresh sheep's brains for goat's or sheep's brains. Sheep are widely distributed in China, almost all over the country, and the well-known producing areas are Xinjiang and Inner Mongolia. Its fresh products are rich in ascorbic acid, and its fat contains lecithin, cerebroside and other substances. Has the effects of nourishing brain marrow, expelling pathogenic wind, moistening skin and promoting granulation. Commonly used for headache, dizziness, insomnia, chapped hands and feet, carbuncle swelling and chilblain.
The effect and function of women eating sheep brain is to promote wound healing.
Primitive brain protein powder is an active peptide in animal brain, and the content of protobrain protein powder in sheep brain is very high, which is usually used to extract protobrain protein powder, and the same is true. Sheep brain is a good external hemostatic and antiseptic drug, which can promote wound healing.
The effect and function of women eating sheep brain is to induce labor.
Oxytocin exists in the posterior pituitary gland. Of course, sheep brain also contains pituitrin. After showing oxytocin effect in human body, eating sheep brain can make uterine smooth muscle contract, induce labor and treat all kinds of uterine bleeding. The effect of intravenous injection of its extract is better.
The effect and function of women eating sheep brain is beauty.
Sheep brain has high nutritional value, has the effects of moistening skin and removing malnutrition, and is a good product for women to beautify and moisturize.
4. Prevention and treatment of scurvy
Sheep brain is rich in ascorbic acid, that is, vitamin C. Lack of vitamin C in human body can easily lead to poor formation of hoof tissue and increased brittleness of capillary wall, thus suffering from scurvy. Proper consumption of sheep brain can prevent scurvy.
The effect and function of women eating sheep brain is to replenish and strengthen the brain.
From the perspective of traditional Chinese medicine, sheep brain is mainly used to treat neurasthenia, dizziness, tinnitus, concussion sequelae, head wind, migraine and so on.