2 green and red bell peppers

3 cloves of garlic

Chicken essence in moderation

Methods/Steps

Wash the black protea fungus (the roots have been processed after buying it).

How to make black proteinuria.

Shred the green and red bell peppers?

How to make black proteinuria.

Heat the oil, add the garlic and sauté for about five seconds, then add the black skinned chanterelles.

How to make black proteinuria.

Stir-fry until the water slowly overflows and softens, then add the soy sauce and chicken essence and continue to stir-fry.

How to make black proteinuria.

Only the black proteinuria is almost soft, and the pan has water spilling out of it. Add the peppers. Sauté the peppers until green, add salt, and stir over low heat.

How to make black proteinuria.

Six

Turn off the heat, plate and start enjoying the feast of flavors it brings to our palate.