One, handling phoenix claws.
Phoenix claw top with clippers to cut off the sharp and hard nails, and then cut sections with a knife. Then wash it with water and put it in a pan. Add water in the pot not over the phoenix claw, put pepper, star anise, sesame leaves, cinnamon, ginger slices, scallions, cooking wine. After the fire boiled, turn into a small fire to cook half an hour (because there are elderly people at home, so for the cooking time longer, this state of the chicken claws basically in the state of half off the bone). In the process of cooking, the surface of the water will have dirty foam, remember to use a spoon to skim out. Cooked chicken claws fished out, basin in ice water, add a few ice cubes, pour chicken claws chilled to become cold.
Two, fried garlic.
Put a spoonful of oil in a pan and heat it slightly (five or six percent hot), pour in the minced garlic and fry it over low heat until it turns slightly yellow. Add millet chili, soy sauce, oyster sauce, five-spice powder, sugar, balsamic vinegar, salt, add two tablespoons of water, and cook for three minutes, so that the garlic gives full play to the flavor and seasoning to blend together.
Three, mix garlic phoenix claw.
Garlic sauce cooled, pour into the chicken claws, mix well, sprinkle some coriander leaves, white sesame seeds, point a few drops of sesame oil, like to eat spicy can be poured with a spoonful of chili oil, you can eat. Refrigerate for half an hour, taste better oh.
Four, notes.
This dish is delicious, the key lies in the treatment of chicken claws, must be placed in ice cold water to fully cool. Only cooled from the inside out, its gelatinous tissue will be Q-bouncing. It will not be oily to eat, and. There is no sticky, unpleasant feeling. The fire should not be too high when frying the garlic, otherwise it will easily become mushy. Use a small fire to slowly cook out the flavor of the garlic. Put more garlic, basically 500 grams of phoenix claws to use two heads of garlic.
Particularly in the summer to come on such a plate of garlic phoenix claws, simply too appetizing.