condiments

Cangyu

Article 1

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

step

1. One part fish and one part ginger.

2. Wash the fish and make a few strokes with the knife.

Sprinkle salt on the fish.

Cut the ginger into large pieces.

3. Wipe the bottom of the pot with ginger after heating.

This way, when frying fish, you are not afraid of sticking to the bottom of the pot.

4. Fry until golden on both sides, and add shredded ginger.

Sprinkle some hot water and cover it for 2 minutes.

My family is afraid to eat raw food.

So cook it thoroughly.

5. Serve on the green.

6. After the dish is served, pour some soy sauce and you're done.

skill

Watch the temperature!