〖Material〗Octopus 1000g, 500g of pork loin,

〖Seasoning〗10g of ginger, 15g of soy sauce, 10g of sugar, 10g of cooking wine, 3g of monosodium glutamate, 30g of peanut oil

〖Method〗Octopus slaughtered and washed to remove the head, bones, viscera, membrane, leaving 2 slices of the body of each fish;

2. pork loin cut 5 thin slices;

3. octopus body, pork loin were blanched to remove floating dirt;

3. Cut 5 slices;

3. octopus body, pork tenderloin blanching, to floating dirt;

4. pot on high heat, under the peanut oil is hot, under the ginger slices stirred out the flavor, under the blanched octopus body, pork tenderloin, soy sauce, sugar, cooking wine, on the soup 300 milliliters, change to medium heat until the juice is thick, add monosodium glutamate for taste;

5. and then take out a while to burn, pick off the pork, octopus cut into 2 centimeters of the body;

6. octopus, octopus, octopus and other fish.