Ingredients: 4 chicken legs, onion and ginger cooking wine, chives and lemons.

Sauce: 2 tablespoons Chili powder, 3 millet peppers, 1 tablespoon white sesame, chopped green onion and garlic, 3 tablespoons soy sauce, a little chicken essence, salt and sugar, 1 tablespoon oil consumption, 2 tablespoons vinegar.

Practice: pour cold water into the chicken leg, add onion and ginger cooking wine, cook for 20 minutes, take it out and put it in ice water to cool, then tear it into pieces, pour lemon slices and coriander, pour in the sauce prepared in advance, and mix well to serve!