flour

(hen's) egg

Raw flour (starch)

scallion

ham sausage

salt

How to make breakfast egg pancakes.

Chop chopped green onion

Slice ham sausage into fine particles

When the raw flour is added to the flour, it is good to control the proportion by yourself. Of course, the raw flour is a little bit.

Proper amount of salt

Add water and mix well to make a paste. This one should be thinner.

Don't fire, don't refuel, add a proper amount of dough to the pot and spread it out. The dough is very thin, and you can basically spread it out by shaking the pot.

Sprinkle with chopped green onion

Sprinkle with ham sausage

Fire, fire, mushy face, you can see it changing color.

Turn to low heat when the noodles are sticky to 5, and add eggs

Wipe the egg with a spoon.

Heat the egg mixture slightly with a small fire, and partially shape it, not completely.

The dough can also be picked up naturally like this.

Roll it up with half-cooked egg liquid, which is a little hot. If you can't stand it, you can turn off the fire and do this step.

Roll up

Continue to fry the rolled omelet in the pan until the surface is brown, and you will feel as good as you like.

The prepared pancake roll can be cut into pieces when eating.