1, mung bean and tremella were soaked in clear water for 30 minutes respectively.

2. Wash and chop the soaked tremella. ?

3. Add cold water to the soup pot and add mung beans and tremella. ?

4. Cover the fire, boil and simmer for 40 minutes. ?

5, mung beans and tremella cooked,

6. Add rock sugar and cook until it melts and turn off the fire.

Tips mung beans are easier to boil when soaked. ?

Minced tremella is also easier to cook until it is smooth and soft. ?

Tips for non-discoloration of mung bean soup: put mung bean cold water into the pot, cover it and cook until it is cooked, and boil it on high fire until it is cooked and rotten, so that mung bean soup will not change color. ?

Kitchenware used: cooking pot