Steamed Tilapia with Ginger and Scallion

Main Ingredients: 1 Tilapia

Accessories: Oil, Salt, Ginger, Scallion, Wine, Soy Sauce

Methods:

1.Prepare Ingredients

2.Heat the oil in the pot, and add the tilapia

3.Fry on both sides till golden brown

4.Add the wine, white part of the scallion and sugar

5.Add the white part of the scallion

6.Add the white part of the scallion. Add ginger, soy sauce, sugar

5. Add cooking wine

6. Add the white part of the green onion

7. Add the appropriate amount of water and simmer for a few moments, then add the green onion

8. Thicken the gravy with cornstarch, oyster sauce, water

9. Stir well and pour the gravy into the pot and cook until the soup is thick enough to be served on the plate

Sweet and sour tilapia

Main ingredient: 500g of tilapia

Accessories: oil, salt, garlic, a small amount of sugar, vinegar, a small amount of starch

Methods:

1. tilapia cleaned and cleaned in the fish on both sides of the fish, respectively cut three mouths

2. in the mouth of the incision into the green onion vinegar and soy sauce marinade for 20 minutes

3. Cut evenly sprinkled with cornstarch

4. oil to eight minutes hot

5. handheld fish with a spoon to pour the oil on the fish used to stereotypes

6. stereotypes and then again into the pot successively deep-fried three times

7. deep-fried fish drained oil standby

8. pan into a small amount of oil minced garlic, a tablespoon of vinegar, a tablespoon of sugar and stir-fry

9. and then put the cornstarch Thickening

10. Finally pour the sauce