Papaya egg soup is a very common home-cooked dish, which has the effects of clearing away heat and diuresis, reducing fire and relieving summer heat, and can also treat sore throat, suitable for summer consumption.

Composition:

Ingredients: papaya100g, 2 eggs.

Ingredients: 3 grams of vegetable oil and salt.

Steps:

1. Peel papaya and cut it into diamond-shaped pieces.

2. Add salt to the eggs and beat well.

3. The wok is on fire, heat the oil, pour in the egg liquid, spread it into two golden omelets, cut it into small pieces with a shovel, and shovel it out for use.

4. Heat the oil in the pot, stir-fry the chopped green onion until fragrant, add papaya and stir-fry until soft, add appropriate amount of boiled water and chicken soup, and cook for about 5 minutes.

5. Add the eggs and cook for another 3 minutes. When the soup turns white, adjust the salt and light, and you can serve it.