Ingredients

Main Ingredients

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2 cucumbers

Accessory Ingredients

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White sugar

1 tablespoon

Red pepper

1 stick

Rice vinegar

1 tablespoon

Salt

Sesame oil

1 teaspoon

How to make sweet and sour pickled cucumbers

1.

Main ingredients.

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2.

Cut the cucumber with a straight knife, being careful not to cut off the bottom.

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3.

Turn the cucumber 180 degrees and cut diagonally without cutting off the bottom. This is the coir raincoat knife.

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4.

Cut the cucumber into approximately 5 cm segments, add salt, rice vinegar, white sugar, and brown sugar. Pepper rings, sesame oil. Mix well and refrigerate for 30 minutes.

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5.

The refreshing sweet and sour cucumber is ready.