Ingredients: cured fish. Ingredients: low-alcohol grain wine (Maotai, Wuliangye, Shuijingfang can also be used), sesame oil (small sesame oil). Method: 1. Chop the cured fish into small pieces; 2. Wash the glass bottle, dry it and set aside; 3. Put the cured fish pieces into the glass bottle and press them tightly; 4. Pour in wine or sesame oil to cover the fish pieces; 5. After 15 days, you can take it out and steam it to eat! Haha, I hope it is useful to you and I hope you are satisfied. Wish you good luck and be happy every day