1, because it has been soaked in water, once the fungus enters the oil pan, the water will expand when it meets the oil, causing the oil to splash and produce a frying pan.

2. So in order to avoid the phenomenon that auricularia auricula has been fried, the first thing we should do is to soak auricularia auricula before frying it, and then blanch it with boiling water.

3. Although the black fungus cooked with boiling water is soft, it is still very moist, so it should be left aside at this time and fried until the water is dry.