Shrimp is a kind of seafood product that everyone loves to take. It contains nutrients beneficial to the body such as phosphorus and iron, which can reasonably prevent cerebral thrombosis, inhibit cancer and prevent aging. It is very popular.

Lugou shrimp is a kind of shrimp, and it is also the most commonly taken shrimp. There are many ways to do it, such as steaming, frying and making porridge.

Shrimp is delicious and nutritious, and contains protein, amino acids, fat, vitamins and minerals, which can enhance human immunity and sexual function, tonify kidney, strengthen yang and resist premature aging.

Shrimp contains three important fatty acids, which can keep people focused for a long time and relieve neurasthenia symptoms. Shrimp is rich in magnesium, which plays an important role in regulating heart activity, protecting cardiovascular system, reducing the content of cholesterol in blood, preventing arteriosclerosis, dilating coronary artery, and preventing hypertension and myocardial infarction.

Shrimp:

Shrimp, an arthropod living in water, belongs to arthropod crustaceans and has many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value for dietotherapy, and can be steamed and fried, and can be used as Chinese herbal medicine.

Shrimp swimming is very different from fish. Fish can swim forward by swinging its tail fin, but shrimp has no tail fin like fish, only a tail and many calves. Shrimp also has its own "clever tricks". Shrimp is an expert swimmer and can swim long distances with its legs.

When it swims, those swimming feet frequently and neatly paddle backwards like wooden paddles, and the body slowly drives forward. When frightened, its abdomen flexes and stretches nimbly, and its tail paddles downwards and forwards, and it can jump backwards continuously at a very fast speed. Some shrimps are not good at swimming, and big lobsters spend most of their time crawling on the sand and stones on the seabed.