1. Wash the skin first and remove the pig hair.

2. Then boil the skin with water.

3. After cooking, take it out and remove the fat with a knife.

4. Then cut the skin into shreds.

5. Add 800-1000g of water to the shredded skin and cook for a while.

6. Cook until the skin is slightly rotten, then pour the skin water into the blender.

7. Stir to paste

8. Add salt and boil again

9. Put the pork skin soup into a rectangular mold.

10. Cover and put it in the refrigerator for one night.

1 1.

12. Cut it into appropriate size with a knife for later use.

13. Cut it into diced pieces, and the amount of frozen skin is equal to the amount of meat stuffing.

14. Cut the meat into diced meat.

15. Chop into paste again.

16. Add onion and ginger powder to the meat, light soy sauce, salt, sugar, cooking wine and water and slowly add them to the minced meat for absorption.

17. Add the aspic and stir for later use.

18. The steamed stuffed bun has a little skin and must be thin. Cold water and noodles

19. Wrap the meat.

20. Wrap in the shape of buns

2 1. A steamer about15cm can hold 10- 14 soup packets. Put it into a steamer covered with silicone oil paper, boil it for 8 minutes. Just do it