The soup cooked out of red small beans should be light red in color.

Red Bean and Spare Ribs Soup Directions:

1. soak red beans and peel with water, wash;

2. wash spare ribs with water, chop pieces;

3. with the right amount of water, fierce fire boil until rolling;

4. put in the red beans, spare ribs, peel with a slow fire until the red beans are ripe, add salt for seasoning, you can drink.