Ingredients: sugar 30g, milk about 140g, millet flour 100g.

Exercise:

1. Mix millet flour and sugar together, and add warm milk to make smooth dough.

2. Cover the dough with a damp cloth and let it rise 10 minutes.

3. Knead the dough into long strips and cut into small portions of the same weight.

4. Take a small dose, knead it into a circle, knead it into a steamed bun, make it in turn, and put it in a cage.

5. The steam is on fire, and the steam lasts for 10 minute after SAIC.

Practice 2: Crown Qifeng Cake

Ingredients: low-gluten flour 100g, millet flour 20g, milk 85g, corn oil 65g, 6 eggs and sugar 70g.

Accessories: 5~7 drops of lemon juice, a little salt.

Exercise:

1, prepare the ingredients. Low gluten flour 100g, millet flour 20g, sugar 70g, milk 85g, corn oil 65g, 6 eggs, a pinch of salt and 5-7 drops of lemon juice.

2. Separate the egg white and yolk of the egg and put them into a clean oil-free and water-free pot. Milk and salad oil are stirred into a paste with a manual eggbeater, and no oil beads can be seen on the surface. Then add the egg yolk, a little sugar and a pinch of salt and mix well.

3. Mix the low-gluten flour and millet flour and sieve twice. Pour the sifted flour into the egg yolk paste.