Dried Chili

Steps of marinating duck feet

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Step 1

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Cut the materials: onion, ginger, garlic ~ pepper ~ rock sugar ~ ready: anise cinnamon, geranium, Amomum cumin

Step 2

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Put the duck feet in cold water, remove the blood foam, and pick up the dried water.

Step 3

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Stir-fry the sugar, put down the ingredients and stir-fry until fragrant.

Step 4

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Pour the duck feet down, fry them evenly and color them.

Step 5

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Pour hot water over the duck's feet, and add pepper and onion. Pour soy sauce and soy sauce

Step 6

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Cover and suffocate for 40 minutes. Bring to a boil and simmer.

Step 7

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Finally, put some salt and chicken powder to suffocate it.