Materials :

Garlic 200g

Tianpiao 50g

Organic brown rice vinegar 520ml

Linden nectar 250g / 1/4 jar

Methods:

1), Wash the tianpiao and dry it. Peel the garlic and set aside.

2), divide the prepared ingredients into 3 parts. Place the garlic and bell peppers in a glass jar in a single layer and drizzle with simple syrup and nectar. Do the same with the remaining 2 ingredients.

3) Pour the organic brown rice vinegar over all three ingredients and seal the jar with a piece of plastic wrap. Store in a cool place for about 2 weeks and drink. Ferment for 2-3 months for better results.

4) When drinking, take 30ml and dilute 10 times water.