The main ingredient is 600g of white flour, 400g of corn flour and the auxiliary ingredient is jujube100g of medlar, 30g of raisins, 50g of yeast and 4g of water.

step

The steps of making corn cake with white flour are 1 1. Please mix the flour with warm water at 40℃, which is very thin and will be ready in one hour in summer.

Step 22. Knead jujube, medlar, raisin and other auxiliary materials evenly.

Step 33 of corn flour and white flour cake. Put it in a pot, pat it flat and make a cake.

Step 44. Put cold water in the pot, simmer 15 minutes and steam for 20 minutes. If necessary, cut into pieces and steam for 25 minutes.

Step 55 of corn flour and white flour cake. Turn off the fire for 5 minutes and then open the lid. It's so big!

Step 66. Put it on the curtain to dry. It's not beautiful, but delicious.