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How to make seaweed and seaweed egg soup
Ingredients

Main Ingredients

Shrimp 25g

Purple 25g

Supplementary Ingredients

Coriander

20g

Cucumber

25g

Egg

50g

Seasoning

Salt

3 g

Monosodium glutamate

2 g

Scented oil

1 g

Pepper

2 g

Seaweed and seaweed egg drop soup

1.seaweed washed and torn into small slices by hand

2. Pour the broth into a soup pot, add the seaweed, seaweed, cucumber (sliced), seasoned with refined salt, monosodium glutamate, minced green onion, ginger, seasoned with salt, monosodium glutamate and minced ginger. Onion, ginger, adjust the taste

3. heating and boiling to foam

4. egg into the bowl and stirred into the boiling soup

5. dripping sesame oil, poured into a large bowl of soup, sprinkled with pepper that is ready

Dietary taboos

Cilantro: taking tonic medicine and traditional Chinese medicine atractylodes macrocephala, danpi, it is not advisable to take cilantro, so as not to reduce the efficacy of the tonic medicine.

Eggs: eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons leads to diarrhea; at the same time, it is not advisable to eat with turtle, carp, soy milk and tea.