Steps

1. Prepare the required materials.

2. Pour the white sugar into the butter.

3. Stir over warm water until butter melts.

4. Add eggs and beat evenly.

5. Add milk and vanilla extract and beat evenly.

6. Add baking powder.

7. Sift in the cake flour.

8. Cut and mix into a smooth paste without particles.

9. Cover with plastic wrap and let it sit for half an hour.

10. Brush the waffle mold with appropriate amount of butter and preheat.

11. Pour appropriate amount of batter.

12. After closing the mold, bake both sides for 1-2 minutes.

13. Decorate the baked waffles with fruits.