Turtle is rich in vitamin A, vitamin E, collagen, various amino acids, unsaturated fatty acids and trace elements, which can improve human immune function and promote metabolism, not only improve human disease resistance, but also beauty beauty and delay aging.
Soft-shelled turtle is rich in various nutrients, which is very healthy. It can play a very good pharmacological role, such as animal glue, keratin, iodine, vitamin D, etc. It can strengthen yang, replenish blood, reduce swelling and calm the liver, and can be used to treat liver cirrhosis, hepatosplenomegaly, amenorrhea, menstrual leakage and epilepsy in children.
Eating soft-shelled turtle can inhibit some diseases, especially some liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy.
Turtle can also keep blood vessels healthy, clean up the garbage in blood vessels, and have a good blood purification effect. Regular consumption can lower blood cholesterol and is beneficial to patients with hypertension and coronary heart disease.
Turtle can also "tonify labor, strengthen yang and greatly tonify yin";
Patients with tuberculosis, anemia, physical weakness and other diseases can improve their symptoms if they can eat some soft-shelled turtles properly.
Turtle is not only nutritious, but also has excellent health care function. However, if you can often eat some soft-shelled turtles in your life, it is good for your health, which can be used to improve some uncomfortable symptoms, strengthen your body and enhance your physique. But it should also be noted that people with some special diseases should not eat soft-shelled turtle, such as hepatitis patients.