1, fern root, chafing dish bottom material, bean paste, eel, refined salt, monosodium glutamate, red oil, Jiang Mo, minced garlic and dried pepper.

2. Boil the fern root powder thoroughly and let it cool for later use; Ginger and garlic seeds are minced, and dried peppers are cut into sections.

3. Put the base oil in the pan and stir-fry Jiang Mo, minced garlic and dried Chili.

4. Add chafing dish base, bean paste and eel, stir well, pour in fresh soup, add fern root powder, add refined salt and monosodium glutamate to taste, pour in red oil and put in a soup bowl.