Winter melon? :300

Hymie. :50

Scallop : 100

condiments

Peanut oil? : right amount

Salt: 2

Jiang Mo: 5.

Chopped green onion: 10

Chicken essence: right amount

Specific steps

first step

1. Wash and soak dried shrimps and scallops respectively.

Second step

2. Peel the wax gourd and cut it into small squares.

Third step

3, put a little oil in the pot, Jiang Mo stir fry, add wax gourd stir fry evenly. Add dried seaweed in turn and cook scallops until the wax gourd is soft and rotten. Add a little salt and chicken essence to taste, drizzle with sesame oil and sprinkle with chopped green onion.

Cooking tips

Dry rice and scallops must be fully soaked.